Entry

Two steps: pre-registration, then the submission of your recipe. Open to professionals working in Monaco.

Pre-registration: until 30 November 2026 Recipe: until 31 December 2026, 11:59 pm

1. Pre-registration

Full name *Current venue (Monaco) *Position (e.g. head bartender) *Email *Phone *Instagram I work as a bartender or mixologist in a venue located in the Principality of Monaco and I am 18 or over * I have read the rules * I agree to photos and videos of my participation being used * I have read the privacy policy and agree that my data is used to handle my request. *

Submit my pre-registration

2. Recipe submission

Fill in the technical sheet of your creation. Download the technical sheet (PDF)

Full name *Email (the one used for your entry) *Name of the creation *IBA category *—Before DinnerAfter DinnerLong DrinkAlcohol-free (mocktail)Recipe: ingredients, brands and exact measures (6 ingredients maximum) *Free base spirit, 3 cl minimum. Measures in cl, ml, dashes or drops. 7 cl of alcohol maximum in total.Total liquid excluding ice (cl) *Home-made preparations (2 maximum): detailed step-by-step recipeGlassware (type and capacity) *Preparation method *Garnish and decoration *Story and inspiration: how does this cocktail embody Monaco’s elegance and could it stand the test of time? *High-definition photo of the creation *JPG, PNG or WebP, 5 MB max. I certify that this recipe is my original creation * I have read the privacy policy and agree that my data is used to handle my request. *

Submit my recipe